POWDER COATING, CORNER SOLUTION, CHECKOUT COUNTER, SHELVING
CHEESE AGING RACK
A seismic cantilever structure, known as a cheese ageing rack, developed to answer specific needs for the high density storage of ageing Parmesan cheese. Once again, the unique characteristics of patented Super456 series have provided the perfect platform to resolve the requirements of this particular niche market.
The 33mm pitch of the upright section, the 8 connection points on the 4 faces of the profile, the closed profile section without perforations or welding are all innate characteristics of this unique product series, meshing perfectly with the requirements of the food sector in terms of hygiene, resistance to oxidization and optimization of available space. From a technical point of view, the structure is made up of sets of three Super 456 uprights each, plated together to form double sided columns in 6700 mm height, set at intervals of 1500 mm.
This configuration allows for the storage of 3 Parmesan forms per side over 18 storage levels in height at a pitch of 330mm. The columns are anchored to the floor through C profiles while a combination of portal ties and cross bracing consolidate the entire structure overhead, in addition to providing support for ancillary equipment such as air conditioning and lighting. Longitudinally, diagonal struts, also created with Super456 standard components, provide stability to the structure. Low profile cantilever arms have been specifically created to maximize available storage space. Every storage level is covered with fir wood panels and accessorized with back stop profiles to contain the cheese forms and prevent the same from falling down.
The selection of structural steels coated with a special zinc, aluminum, magnesium compound makes this structure particularly suited to the storage requirements of this sector, both in terms of durability and cost efficiency.
PARMESAN CHEESE PRODUCER